Constantinos Giannoulis
a citizen of the world;
hodie adsit, cras absit...
Profile
Constantinos Giannoulis
Experience
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Feb 2009 - Present
Co-founder & Co-owner / World of flavors
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Jun 2007 - Present
Doktorand/PhD Student / Stockholm University
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Apr 2007 - Present
Doktorand/PhD Student / FOI (Swedish Defense Research Agency)
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Sept 2006 - Mar 2007
Intern / FOI (Swedish Defense Research Agency)
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Jun 2006 - Jul 2006
Computer Teacher / The American College of Greece
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Jun 2005 - Jul 2005
Computer Teacher / The American College of Greece
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Jan 2005 - Jul 2005
IT Personnel / The American College of Greece
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Oct 2002 - Jul 2005
IT Consultant / New Dimension S.A.
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Jun 2004 - Jul 2004
Computer Teacher / The American College of Greece
Education
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2007 - 2012
Stockholms universitet
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2005 - 2007
Kungliga Tekniska högskolan
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2000 - 2005
American College of Greece
Additional information
Posts
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November 30, 07:59 AM
1st DSV-PhD Workshop on Computer and Systems Sciences
Last Friday, November 27th, 2009, DSV's Director of Postgraduate Studies, Anne Håkansson, and the DSV PhD Student Board (phds.dsv.su.se), hosted the 1st DSV-PhD Workshop on Computer and Systems Sciences.
The main objective was to bring together all PhD students within DSV and allow them to interact and present their work to each other stirring discussions and hopefully future collaborations.
1st Dsv Ph D WorkshopView more presentations from Cωνσtantίnoς Giannoulis. -
October 09, 08:00 AM
Lunch seminar on Design Science
Today I had the chance to share with colleagues at SYSLAB my experience of the ERCIS Design Science summer school, which I attended at the end of August (ercis-phd-summer-school-design). I covered key points from literature intending to provide a broader scope of Design Science than what is covered by Hevner et. al. 2004 (the most well known paper on Design Science research). Furthemore, I briefly covered all main aspects of the area as tackled during the summer school. These could be summarized into a set of questions and open issues:
• What is and what is not design science research?
• What are the philosophical assumptions of design science?
• What is an artifact in design science?
• What is the/a design science research process?
• What is a design science theory?
• Open issues: the relation of a kernel theory and design science theory, epistemology in design theory, utility, how to codify design theory, etc.
Here is the presentation
(literature references used, coming from the ERCIS Design Science summer school, are listed in the slides).
2009.10.09 Design ScienceView more presentations from Cωνσtantίnoς . -
September 01, 08:36 AM
ERCIS PhD Summer School "Design Science"
Last week I attended the 1st PhD summer school on”Design Science” organized by the European Research Center for Information Systems (ERCIS) on a sailing boat in the Netherlands.
Along with another 12 PhD students and the two chairs of the summer school, Prof. Karlheinz Kautz (Copenhagen Business School, Denmark) and Dr.Dr. Björn Niehaves (ERCIS, University of Münster, Germany) we spent the week with seminars on foundation papers of “Design Science” (e.g. Hevner et. al. 2004, March & Smith 1995, Simon 1981, etc.) and its applicability.
Our discussions and theme of the paper analysis evolved around 5 questions and a set of open issues:
• What is and what is not design science research?
• What are the philosophical assumptions of design science?
• What is an artifact in design science?
• What is the/a design science research process?
• What is a design science theory?
• Open issues: the relation of a kernel theory and design science theory, epistemology in design theory, utility, how to codify design theory, etc.
It was a pleasure attending the seminars that brought up different views of the papers examined; putting on the table more questions on Design Science to be answered. It was a valuable experience especially for someone like me trying to clarify my research topic and research methods.
More information about the summer school should be soon available via ERCIS: www.ercis.de -
April 08, 09:30 AM
REVVA 2 presentation
As a member of the technical team representing the Swedish Defense Research Agency (FOI), Today, I had the opportunity to present the outcome of the work done within the REVVA 2 consortium. Under the auspices of the Simulation Interoperability Standards Organization (SISO), the project was focused on developing a generic and comprehensive Verification, Validation & Acceptance (VV&A) methodology for modeling and simulation (M&S) products. The outcome is meant to be submitted as an internationally recognized standard and recommended practice for the application of VV&A, the Generic Methodology for Verification, Validation and Acceptance (GM-VV).
The GM-VV provides a generic framework to efficiently develop an argument to justify why identified models, simulations, underlying data, outcomes and capabilities are believed to be acceptable for deployment in the target (intended) operational (use) context. This argument is intended to support stakeholders in their acceptance decision-making process on the utilization the aforementioned M&S artifacts to satisfy their business goals. The methodology provides this support throughout the whole life-cycle of these (M&S) artifacts (development, employment and (re)use). More importantly, the GM-VV defines the required information and argumentation mechanisms that allow well-balanced and risk informed arguments for acceptance decision making with various levels of formality.
The presentation can be found here:2009.04.08 REVVA2 for SYSLAB.pdf, while the full document set (the GM-VV Handbook, the GM-VV RPG and the GM-VV Reference Manual) can be found at SISO's product development group webpage.
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October 26, 08:00 AM
New group for PhD students
A new group is launched today for SYSLAB's PhD students. The group is meant to host communication(e.g. the weekly lunch meetings as well as presentations held there, etc.) between the lab's PhD students. -
March 29, 02:37 PM
Verification, Validation & Accreditation of Modeling & Simulation
I would like to thank you for inviting me to this social network.
Currently I'm taking my first baby steps as a researcher, since i have just joined the group. I have recently completed my Master Thesis (EMIS program) working on Modeling & Simulation (M&S) and more specifically on proposing a tailoring method for Verification, Validation Accreditation of M&S products.
My future research will evolve on the same area and i will be working closely with the Swedish Defense Research Agency (FOI).
Posts
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August 07, 01:03 PM
exploring the whole world for flavors that will rock your senses; from the rich simplicity of the Aegean sea, to the cullinary mix of the Pacific ocean...
exploring the whole world for flavors that will rock your senses; from the rich simplicity of the Aegean sea, to the cullinary mix of the Pacific ocean... -
July 14, 04:40 PM
Our Roast Beef with Chocolate-Orange sauce on Digital Scullery
Our Roast Beef with Chocolate-Orange sauce on Digital Scullery
Roast Beef with Chocolate-Orange sauce | Ψητό κρέας με σάλτσα Σοκολάτα – Πορτοκάλι | Digital Sculler
www.digitalscullery.eu
Ο Κωνσταντίνος Γιαννούλης από το World of Flavors μου είχε στείλει και στο παρελθόν μια εξαιρετική συνταγή για Σαλάτα φινόκιο με πορτοκάλι και χταπόδι ξυδάτο. -
May 17, 04:48 AM
Our fennel-orange-octopus salad on Digital Scullery (in Greek)
Our fennel-orange-octopus salad on Digital Scullery (in Greek)
Σαλάτα φινόκιο με πορτοκάλι και χταπόδι ξυδάτο του Κωνσταντίνου
www.digitalscullery.eu
Η κουζινα της θειας Σοφιας -
May 13, 11:51 AM
World of flavors (wof_se) on Twitter
twitter.com
We are passionate about cooking and eating, with no boundaries or borders in food, and WE do it at YOUR kitchen! -
March 23, 06:26 AM
Spring should have arrived at your part of the world, for Stockholm, we'll make sure it blossoms soon! To the kitchen, starting the knives!
Spring should have arrived at your part of the world, for Stockholm, we'll make sure it blossoms soon! To the kitchen, starting the knives! -
February 01, 02:23 PM
time to show some lovin'! ...soon...
time to show some lovin'! ...soon... - January 27, 06:07 PM
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January 07, 06:35 AM
Happy New Year with at least 2010 wishes for all!
Happy New Year with at least 2010 wishes for all! -
December 01, 06:32 PM
World of flavors
www.youtube.com
Welcome to a World of flavors. For more culinary delights please visit us at www.worldofflavors.se -
November 09, 09:07 AM
Looks like we'll be in Athens over the holidays, so why not take the challenge to please our Greek friends?
Looks like we'll be in Athens over the holidays, so why not take the challenge to please our Greek friends? -
October 16, 06:32 PM
we are ready to roll and put happy faces on everyone tonight!
we are ready to roll and put happy faces on everyone tonight! -
October 01, 06:27 PM
is ready to take a new challenge, soon...
is ready to take a new challenge, soon... -
September 05, 05:02 PM
has cooked & served! ...and it was good...
has cooked & served! ...and it was good... -
September 04, 08:57 AM
is starting the engines!
is starting the engines! -
September 02, 12:24 PM
is back in action, back to the kitchen, your kitchen...
is back in action, back to the kitchen, your kitchen... -
July 27, 08:27 AM
discovering Olympic culinary secrets, thus feeding the champions...
discovering Olympic culinary secrets, thus feeding the champions... -
July 12, 02:13 PM
exploring new mouthwatering ideas...
exploring new mouthwatering ideas... -
June 17, 05:04 PM
Our website has just been served; fresh, hot & delicious! So, spread the word!
Our website has just been served; fresh, hot & delicious! So, spread the word!
Välkommen till en World of flavors
www.worldofflavors.se -
June 01, 07:34 AM
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June 01, 06:18 AM
new fotos, have just been served!
new fotos, have just been served! -
May 30, 01:56 PM
all set and rolling, fotos coming soon...
all set and rolling, fotos coming soon... -
May 29, 11:33 AM
menu set, looking forward to tomorrow...
menu set, looking forward to tomorrow... -
May 27, 11:10 AM
cooking...
cooking...
Posts
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July 19, 08:02 AM
Show me how it’s done, please…
Concerns have been expressed by regulators about dependency on Google’s algorithm for search results and the impact on business, as good intentions of engineers are not enough.
“…we can’t be sure that Google 10 years from now won’t be corrupt…“,
therefore, Google is trying to show how to design a google-friendly website, but keeping its judgments secret; failure to conform will lead to undesired search results and most likely failure; this sounds more like a threat to me if anything else!
“…Google executives say they do all they can to educate website owners about how to design their pages in a way that gives them the best chance of figuring prominently in search results. But they also say they cannot disclose too much of the inner workings of the search engine for fears of helping unscrupulous operators exploit the system...”
(both quotes are from the Financial Times, Monday July 12th 2010)
Apple explains how to hold an iPhone 4 to use the product without any antenna problems, or go pickup add-on bumper blablablabla, wtf? Pretty soon Apple will be releasing a relevant detailed specification manual with figures and everything, touch here, there, then twist and shout and after you stick it up your… you will probably have better reception.
Instructions of use for a product or service is one thing, instructions of use for a faulty expensive product or for a sensitively dependent service is at least problematic (especially when coming from one dominant vendor)…
Automobile manufacturers have shown the good example; when detecting a problem they withdraw parts and cars or repair the damage at their own cost. Of course, gadgets are not equally life-risky, however, this simply not appropriate policy, especially regarding how these two companies promote themselves.
Obviously Blur’s There’s no other way would be the most suitable music bed for their campaigns
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June 26, 08:47 AM
Spotify: Jukebox revisited
I’m kind of a regular at Bagel Street Cafe in Södermalm, Stockholm (I’m actually the mayor of this place ), which obviously means I enjoy their bagels and coffee a lot, let alone their friendly service (enough with the free promotion).
Today I just experienced an unintentional add-on service which could be rooted back in the jukebox era. They share an open playlist on Spotify where anyone can contribute. What happened was that when I just commented on the music played at the time, the girls at the counter told me they would gladly played anything I had contributed on their shared playlist, and so they did! (They also provide free wifi)
In other words, just how a jukebox used to work, customers can choose music right on the spot. The best part is that being Spotify based, all you need is a laptop/notebook/.. or phone and you can choose any music you like and added to their playlist (Spotify required of course).
So next time you sit on a cafe check if they have a Spotify playlist, (e.g. Spotisquare is perfect for this) and go ahead add your tunes and I’m pretty sure they’ll gladly play it for you
- June 01, 10:19 AM
- May 28, 01:49 AM
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May 20, 07:14 PM
Jamie Does Athens: simplicity & more
I just watched the latest, and last for this season, episode of Jamie Oliver’s series “Jamie Does“, where he visited my hometown, Athens. While watching the show a few thoughts crossed my mind, worth sharing. Thoughts regarding the current situation in Greece, around tourism, and of course around food.
Greece today
The timing of the show is great. At least for the British audience, but given Jamie’s popularity, the show is and will be reaching more parts of the globe (free & good advertising). For a change our country is not on TV just because we are on the verge of bankruptcy, but because one of the most popular, famous (you choose) chefs in the world acknowledges Greece, today, as a destination for food and more.
During the show Jamie visits a taverna in Athens and he comments “I love the whole idea of Greek culture of eating out a lot“… “Greeks love to eat out, it’s part of their social scene“. Since the show was shot about a year ago, it makes me wonder whether the crisis will manage to alter Jamie’s remark and how soon.
Tourism
I’m only a tourist and far from an expert on this area, but I’d like to believe that someone (e.g. the Greek National Tourism Organization) invited Jamie Oliver to do a show and it wasn’t just his culinary interest or just to make an interesting show that drove him in Athens. Though I doubt it has crossed anyone’s mind, I could acknowledge that it might not have been relevant to the strategic planning of campaigns like live your myth, kalimera, etc. probably Jennifer Aniston walking around Kolonaki, bumping into the Prime Minister would have more impact (not real idea, just read it somewhere on twitter). If only one could find good uses of such free advertising…
Based on the show, keywords or key concepts of Greece are the Acropolis, Zorba, Souvlaki, Mama mia, Greek honey, dried herbs, bouzouki, the sun, the sea, Greek Yoghurt, fish, meze, the Greek Salad. And No Moussaka! My point? Our national product is well described with overall relatively stable principles. We only need to sell it properly! And I see Jamie’s show as an opportunity to do so. Our “burden” is to preserve it, meaning at least gradually improve it to keep it going and support its stability.
Food
There was lemon in everything, but the Greek Salad. Of course we love lemon, who doesn’t? I hope in terms of culinary interests from around the world, it should be an awakening. Primarily for Greeks to start appreciating their food, even if it takes a British chef to glorify the simplicity of our cuisine and spreading the word. Where there is souvlaki, rationale and logic mandate no junk food can exist! I’m pretty sure that Aristotle himself would have preached so too.
Kudos to Jamie Oliver for the show!
Updates
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@nbelloni very true indeed
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reading Greek history while listening to French music on a cold Swedish evening; enlightning!
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@zimariko nope, i'm a bit far off. how 'bout u?
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RT @alkiviadis: poso mlk prepei na ais8anomai pou agorasa prwpolhsh #u2athens 75 euro (extra tarifa kiolas) & twra ta 130ria mish timh???
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@nbelloni Flash was fixing a flat tyre the other day, now Superman is grilling; it's true! super heroes live in Stockholm!
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Highly recommended album "Ο Σκληρός Απρίλης Του '45" by Manos Hadjidakis on Spotify: http://tinyurl.com/39o4soq
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@nbelloni thank u sir! ska vi träffas senare?
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@StavMessinis absolutely, but still there's more than that, cooking must remain as part of our daily routine :)
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We put on a big smile every time the Greek Diet is praised, yet we eat crap and feed our kids too! Wtf, do we need a Jamie too? #food
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We put on a big smile every time the Greek Diet is praised,
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@tsapanidou De tha eprepe kan na to sizitame, protistos os thema sevasmou se kanones, nomous kai fisika tous giro mas :)
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Someone's on the wrong T-banna :S #bonjour
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Swedish commenters, weird... #Fiba2010
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@haikalis generally speaking, who doesn't know or better suspect? What happens is what matters, what we do and don't :)
Posts
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August 28, 03:00 AM
Concerts
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August 25, 03:00 AM
Stockholm
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August 22, 03:00 AM
Athens
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August 15, 03:00 AM
Foodie
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August 01, 03:00 AM
Anafi
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July 23, 03:00 AM
Amorgos
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July 16, 03:00 AM
WTF?
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July 11, 03:00 AM
Munich
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June 12, 03:00 AM
Côte d'Azur
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June 10, 03:00 AM
Toulouse
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June 05, 03:00 AM
Tunisia
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April 18, 03:00 AM
New York
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April 18, 03:00 AM
Here, There, Where?
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April 07, 03:00 AM
Florida
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April 04, 03:00 AM
Easter in Greece
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March 29, 03:00 AM
The Netherlands
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January 27, 03:00 AM
Bourges
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October 02, 03:00 AM
Copenhagen
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August 11, 03:00 AM
Naxos
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August 07, 03:00 AM
Antiparos
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July 27, 03:00 AM
Ancient Olympia
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July 26, 03:00 AM
Archea Gortys Lousios
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June 19, 03:00 AM
Verl
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June 14, 03:00 AM
Vienna
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June 14, 03:00 AM
London
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May 01, 03:00 AM
Switzerland
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April 24, 03:00 AM
Paris
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March 21, 03:00 AM
California
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February 15, 03:00 AM
Berlin
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December 20, 03:00 AM
Souvardo Kalavryton
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October 05, 03:00 AM
Victoria
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October 03, 03:00 AM
Vancouver
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June 29, 03:00 AM
Östergötland & Uppland
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June 18, 03:00 AM
Poznan
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June 14, 12:45 PM
Edinburgh
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April 12, 03:00 AM
Providence & Boston
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April 05, 03:00 AM
Tallinn
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March 28, 03:00 AM
Kiruna
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March 23, 03:00 AM
Delft
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March 19, 03:00 AM
Istanbul
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February 29, 03:00 AM
Ottawa
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February 23, 03:00 AM
Washington DC
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December 25, 03:00 AM
Calgary
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November 24, 03:00 AM
Saarbrücken, Luxembourg, Trer
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July 27, 03:00 AM
Spain
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June 29, 03:00 AM
Malmö
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June 09, 03:00 AM
BBQ on the roof
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January 30, 03:00 AM
Brussels
Recent tracks
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Sympathy For The Devil by The Rolling Stones8 hours ago
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La Lettre by Renan Luce10 hours ago
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Desert by Emilie Simon10 hours ago
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Ta douleur by Camille10 hours ago
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Liberta by Pep's10 hours ago
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Jeunesse Lève-toi by Saez10 hours ago
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la maigrelette by Amélie-Les-Crayons10 hours ago
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Miss You - 2009 Re-Mastered Digital Version by The Rolling Stones11 hours ago
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You Got The Silver by The Rolling Stones11 hours ago
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On Melancholy Hill by Gorillaz11 hours ago
Top artists
Posts
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March 09, 05:38 AM
The GM-VV
Invited seminar on the GM-VV at SAAB Test & Evaluation Group’s biannual meeting, Stockholm, January 2010. -
December 09, 07:05 AM
Lessons Learned in Software Development: *QA Infrastructure – Maintaining Robustness in Commercial Software
1st DSV-PhD Workshop: Keynote speech by Marcus Lagergren, Oracle Inc. -
November 30, 07:53 AM
1st DSV-PhD Workshop
1st DSV-PhD Workshop on Computer and Systems Sciences held on November 27th 2009 at DSV, Forum, Kista, Stockholm Sweden. -
October 29, 05:23 AM
Ph D Orientation Day2009
Presentation form the 2009 ICT PhD Orientation day at KTH - October 27, 05:39 PM
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October 09, 08:35 AM
2009.10.09 Design Science
lunch seminar on Design Science at DSV -
May 23, 03:52 AM
Athens from the past
Athens in the late 1800s, early 1900s - October 28, 05:06 PM
Posts
- August 31, 06:41 AM
- August 28, 08:45 AM
- August 27, 03:33 PM
- August 27, 03:30 PM
- August 27, 03:27 PM
- August 27, 03:26 PM
- August 27, 03:25 PM
- August 27, 03:25 PM
- August 27, 03:24 PM
- August 26, 02:51 PM
- August 26, 04:57 AM
- August 26, 02:52 AM
- August 23, 12:42 PM
- August 19, 01:11 PM
- August 07, 12:36 PM
- July 20, 04:57 PM
- July 20, 03:31 AM
- July 14, 11:59 AM
- July 13, 01:46 PM
- July 13, 09:39 AM